I have been mulling over the past few days as to what I can be AWED about French cuisine coz got to send in something for DK’s AWED -French..I have been travelling around quite a bit and don’t feel like entering the kitchen!!Mom to the rescue-as usual..She cooks all what I want and so there [...]
Filed under: Flavors from across the border, Goodies from veggies | Leave a Comment »
Amidst all the packing,sorting out things to dispose and pack for safe-keeping,I had one event at the back of my mind-dear DK’s AWED-Vietnamese.
I didn’t wana miss her event so I went looking for a lovely recipe and got plenty of them but as luck would have it,I landed up with this one-’an easy-to-prepare-dish’ -as usual.This [...]
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What is the very first thing that comes to your mind when you think of onion soup?? French onion soup, right?!
Italy has its version on onion soup called UMBRIAN CIPOLLATA which is stewed onion soup with tomatoes.
When I was looking for some Italian recipes DK’s AWED Italiano, I came upon this one and found it to [...]
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Many Italian dishes are quick and easy and here is the easiest of them all – BRUSCHETTA.All you need is a few slices of bread,olive oil,tomtoes and a few spices.
Born in the 15th century in Central Italy,it is grilled bread rubbed with garlic topped with olive oil and salt and pepper. It has undergone lots of [...]
Filed under: Bread Basket, Events, Flavors from across the border, Quick Fixes | Leave a Comment »
